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Are you? what. because korea has a very straight soernl hierarchy. you have to respect the elders. how old are you? 38. i can t disrespect you, is that what you re saying. i ll give you a welcome drink. this is the soju. you have to shake it. what was that move? and put that in there. this is a korean appertit. we call this sue mac. cheers, buddy. cheers. taking one shot. it s like the cellular phone this is very typical. chicken tips and pork skin in a spicy sauce. this is a staple street food that everyone loves. rice cake with the red pepper paste. everybody in the u.s. is using ....
Developing his company to import very high quality soju in the u.s., i didn t know there was high quality soju at all. neither did i. with the two hands. i m learning about these social cues. the korean drinking culture is crazy. everything is open 24 hours. so you can drink at 24 hours a day. you drink outside. no brown bag necessary? no, not at all. that s a luxury. a luxury and a curse at the same time. yeah, cheers. i m going to follow his lead. and we turn back a little bit. what do you do? when you drink, you turn back a little. it shows a sign of respect. very complicated social cues. but this is so much better than all the shit you were feat feeding me yesterday. but it s legit. you got to start somewhere. you got to start somewhere. talk about being a young korean-american, being raised and experience with american culture and trying to translate ....
what? because korea has a very strict social hierarchy. you to respect the elders. how old are you? 38. okay. so i can t disrespect you is what i m saying. i ll give you a welcome drink. so this is soju. so you have to shake it. and put it in there. this is a korean aperitif. we call it somak. cheers. cheers. it s like the korean aperol spritz. this is very typical companies drink. this is chicken feet and pork skin in a spicy sauce. and this is staple street food that everyone loves. rice cake with the red pepper paste. everybody in the u.s. is juicing goji jong. even shake shack uses koby ....
i never felt like i fit in as a kid because of my mixed background. yet the more i travel, it s easy to see the world is increasingly mixed too. korean america, soju, and hip-hop. a big part of my job is pairing. so this makes perfect sense to me. sometimes the most unexpected combos are the ones that stick with you. from jay, we head deeper into the heart of the country to a city called andong home to an ain chent family estate guest house no as nongam, where we would be staying for night. this is the historic home of the lee family. 18 generation landowners who can trace their lineage back over 1600 years. ....
you can t separate hip-hop as a music genre. the attitude i have towards it, i twauls try to do it justice so that i don t embarrass the culture or the people that represent the culture as well. yeah. i never felt like i fit in as a kid. but the more i travel it s easy to see the world is increasingly mixed too, korean america, soju and hip-hop. a big part of my job is pairing. so this makes perfect sent to me. sometimes the most unexpected combos are the ones that stick with you. from jay, we head deeper into the heart of the country to a city called ondon. towards a guest house. where we will be staying for the night. this is the historic home of the lee family. ....