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Sodexo Reinvents Catering with Atlas AI Platform
PARIS, Jan. 8, 2021 /PRNewswire/ When it comes to food choices, what is on the top of consumers mind? Taste, look, or service experience? Maybe for today s consumers, the answer is All of them .
People are increasingly health-conscious, and choices of food are many out there. However, traditional catering services are not personalized enough, let alone providing health tips for each customer. Cafeterias for enterprises, schools, and other large facilities face multiple challenges, such as slow settlement and long queues. These problems also affect customer experience. It has now become an industry trend to introduce intelligent methods to improve dining experience and efficiency.
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