SAN DIEGO (KUSI) – The difference between the restrictions in California and Arizona regarding how restaurants can operate vary greatly, but the two states are not geographically far from each other.
The owner of Social Tap Eatery, Brant Crenshaw, knows these difference very well, as he has locations in each state.
Crenshaw joined KUSI’s Logan Byrnes on Good Evening San Diego to explain the differences, and his frustration with Gavin Newsom’s order to ban all dining operations in California.
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