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Smokin’ Bar-b-que: 200 E. 5th Street, Dayton Hollywood Gaming Dayton Raceway Take 2 Grill: 777 Hollywood Blvd., Dayton The Stable: 507 N. Barron Street, Eaton Watermark: 20 S. 1st Street, Miamisburg At Smokin’ Bar-B-Que, the burger of the week is the “turnt end burger.” It’s a half pound smoked steak burger topped with chopped bacon burnt ends and “sticky icky sauce,” melted provolone and kosher pickles on a buttery brioche bun. Owner AJ Bauer said the combination is his twist on a Texas favorite. “I gained some inspiration from a bar-b-que place I’m a fan of in Texas called Heim Barbecue. They have a burger on their menu that’s a variation and it has the bacon burnt ends on top of it.”

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