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How a simple dish of fermented rice water stirs up passions


How a simple dish of fermented rice water stirs up passions
July 17, 2021, 10:50 PM IST
The author is the Editor, special features for The Economic Times.
If you thought the battle that broke out recently between Bengal and Odisha over the origins of rossogullas was bad, wait till you see what might happen if Bengal tries to lay claim to the fermented rice dish called panta-bhat there, and pakhal or paukhalo in Odisha. When Kishwar Chowdhury, a contestant on Masterchef Australia, drew on her Bangladeshi origins to present an elaborate version of panta bhat which she called Smoked Rice Water, many Bengalis were surprised to see such a simple dish in such a place and form. But many Odias must have been angrily anticipating yet another Bengali appropriation. ....

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Indian Flavors Infuse 'MasterChef Australia' Season 13 Finale


NEW DELHI – When Sarah Todd, fashion model-turned-restaurateur, made aloo-gobhi on the set of MasterChef Australia in 2014, it made headlines because Indian food was then still a novelty Down Under.
With Justin Narayan, an Australian youth pastor of Fijian Indian origin, becoming the second person of Indian descent to win MasterChef Australia, wowing the judges with his Indian take on chicken tacos, it s now official: Indian flavors have arrived and are there to stay in Oz.
The first person of Indian descent to top the popular reality TV show was Sashi Cheliah, a prison guard, who lifted the trophy and walked home with the prize money of A$250,000 (a little under Rs. 1.40 crore) in 2018. ....

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