IYKYK.
It was SO HOT the first two day we were there. My midwestern body could not handle it. Thank god T bought this tiny fan on Amazon right before we left!!! Gar Bear was thankful too.
Wednesday night we went to Disney Springs for dinner at Wine Bar George.
Thursday 5/6 -
Thursday started at Hollywood Studios and a ride on Tower of Terror.
Last year when we went to Disney in Feb. and missed the opening of Runaway Railway by about a week (sad) so it was awesome to get on it finally this trip!
In a shocking turn of events, we actually left the parks for some pool time.
Spring has finally sprung in Central Florida, and as we wave the chilly winter months goodbye we also welcome the Taste of EPCOT International Flower & Garden Festival back to the Walt Disney World Resort.
More than 20 outdoor kitchens are scattered throughout the park during this festival, offering guests a delicious variety of spring-themed eats. This year, you’ll notice a heightened emphasis on sustainability, from the food to the merchandise. The festival began March 3 and will run until
July 5, 2021.
Disney invited us out to a media preview where we experienced the Flower & Garden Festival, and sampled some of the dishes available this year. Here is our inside look at the Taste of EPCOT International Flower & Garden Festival 2021.
Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando
SHARE
ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.