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One woman can fight until the case to be taken seriously in the world of what heres whats coming up. For your. More smart stay in the gym recently dangerous time. For you. I want to welcome to another edition of your max with meet your host meghan lee as usual we are making our way around europe to all the cultural hot spots heres a look at whats coming up. On usual library a belgian baker whos passion is collecting sourdough starter. Unique ability of musicians who can make his guitars sound like the various instruments. And
inventive talented designer who revolutionized the fashion world with the mini skirt. We kick off today show on the sour note with Sourdough Bread that is its the oldest and most original form of leavened bread now making the dough is quite simple all you have to do is combine flour water in a glass or plastic container cover it with a breathable lid then let it sit in a warm place for at least twelve hours ....
Messages are spreading like wildfire and thousands of followers are joining us. On the streets. In egypt. Stores joining me on the w. Texts. I want to welcome to another edition of euro max with me your host meghan lee as usual we are making our way around europe to all the cultural hot spots heres a look at whats coming up. On usual library a belgian baker and his passion is collecting sour dont start or. Unique ability of musicianship can make his guitar sound like
a very useful instrument the. Inventor talents of a designer who revolutionized the fashion world with the mini skirts. We kick off today show on a sour note with Sourdough Bread that is its the oldest and most original form of leavened bread now making the dough is quite simple all you have to do is combine flour water in a glass or plastic container cover it with a breathable lid then let it sit in a warm place for at least twelve hours and while you have the ingre ....
These exhibits are more than just a number these are these results this sound it was my first one in noise we got in from san francisco in one thousand nine hundred nine thousand francisco or don t you know and from all of the starters here in the library. this is the one closest to my heart. and spits yellows never forget your first sourdough. it s the forget forget. the smiths library now boasts one hundred fifteen specimens from twenty countries the oldest dates from eighteen eighty six and the new west he s just bought back from spain. every sourdough is different depending on where it was made and with what kind of flour to ferment the starter needs to rest and be fed regularly with flour and water it makes the dough rise and gives the bread its likely sour taste in thousand five thousand years ago everyone who banked brand ....
Sourdough library in belgium and they re all alive four degrees celsius is just cool enough to keep the microbes in check for the collections head ecologists met these exhibits are more than just a number these are these are this sound i was my first one in we got in from san francisco in one thousand nine hundred nine francisco or didn t you know and from all of the starters here in the library. this is the one closest to my heart. and spiritualists never forget your first sourdough. is to forget forget. the smiths library now boasts one hundred fifteen specimens from twenty countries the oldest dates from eighteen eighty six and the newest he s just bought back from spain. every sourdough is different depending on where it was made and with what kind of flour to ferment the starter needs to rest and be fed regularly with flour ....
Celsius is just cool enough to keep the microbes in check for the collections head to cull this met these exhibits are more than just a number these are these is this sound that was my first one in noise we got in from san francisco in one thousand nine hundred nine francisco or didn t you know and from all of the starters here in the library. this is the one closest to my heart and beauty and spiritual lives never forget your first sourdough. is to forget forgive me. the smiths library now boasts one hundred fifteen specimens from twenty countries the oldest dates from eighteen eighty six and the new west he s just brought back from spain. every sourdough is different depending on where it was made and with what kind of flour to ferment the starter needs to ....