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France jurisdiction report: Protecting your plate


France jurisdiction report: Protecting your plate
10-01-2021
09-09-2016
French deputies have tabled a draft of law to create a sui generis industrial property right protecting culinary creations.
Current industrial property law only imperfectly allows culinary creators to obtain protection for their creations at a time when French cuisine is enjoying more and more success, especially abroad.
French case law has decided, on several occasions, that a recipe which could be compared to a compilation of non-protectable ideas or to the presentation of know-how cannot be the object of an appropriation, neither by copyright nor by patent law.
The culinary creator may however use patent law in order to protect some of the innovations contained in his or her creations. For example, chef Guy Savoy patented the process of neutralising the taste of iodine while respecting the original taste of sea-urchin. ....

France General , Guy Savoy , Levola Hengelov Smilde , Trademark Office , European Union , Paris First Instance Court , Levola Hengelo , Smilde Foods , Alain Passard , French Patent , Cabinet Beau De Lomenie , Industrial Property Law , Patent Protection , Consumer Law , Unfair Competition , பிரான்ஸ் ஜநரல் , பையன் சவோய் , முத்திரை அலுவலகம் , ஐரோப்பிய தொழிற்சங்கம் , பாரிஸ் முதல் உதாரணமாக நீதிமன்றம் , பிரஞ்சு காப்புரிமை , தொழில்துறை ப்ராபர்டீ சட்டம் , காப்புரிமை ப்ரொடெக்ஶந் , நுகர்வோர் சட்டம் , நியாயமற்றது போட்டி ,