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MDH: The Food Safety and Standards Authority of India (FSSAI) has clarified that it allows 10 times more pesticide residue levels in herbs and spices, stating that it has one of the most stringent standards of Maximum Residue Levels (MRL) of pesticides. The MRLs of pesticides are fixed differently for different food commodities based on their risk assessments. India has registered over 295 pesticides, with 139 approved for use in spices alone. ....
The Food Safety and Standards Authority of India (FSSAI) has clarified that it allows 10 times more pesticide residue levels in herbs and spices, stating that it has one of the most stringent standards of Maximum Residue Levels (MRL) of pesticides. The MRLs of pesticides are fixed differently for different food commodities based on their risk assessments. India has registered over 295 pesticides, with 139 approved for use in spices alone. ....
A quality guaranteeThe government on Sunday asserted that India has one of the most stringent norms for pesticide residues in food items and rejected . ....
FSSAI terms reports of allowing 10 times more MRL in herbs, spices ’baseless’ The clarification comes after the Hong Kong food regulator banned MDH and Everest ....
India News: NEW DELHI: Dismissing reports that food regulator FSSAI allows high levels of pesticide residues in spices and herbs, govt on Sunday reiterated that I. ....