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The Leading Platform of Dark Kitchens in Latin America aims to set up 1,000 kitchens and raise 30 million dollars

/PRNewswire/ Muncher is Latin America s leading Dark Kitchen platform, transforming the restaurant industry by enabling food businesses to take advantage of.

Mexico
United-states
Spain
America
Franco-nimis
Juan-david-jaramillo
Luisito-comunica
Andres-villaraga
Nimrod-molad
Latin-america
Dark-kitchen

The Leading Platform of Dark Kitchens in Latin America aims to set up 1,000 kitchens and raise 30 million dollars

/PRNewswire/ Muncher is Latin America s leading Dark Kitchen platform, transforming the restaurant industry by enabling food businesses to take advantage of.

Mexico
United-states
Spain
America
Franco-nimis
Juan-david-jaramillo
Luisito-comunica
Andres-villaraga
Nimrod-molad
Latin-america
Dark-kitchen

17 ways to enhance productivity: WOOD 100 Strategies for Success

Lean manufacturing, teamwork, training, new technology, and innovation are helping these woodworking manufacturers increase production while improving quality and efficiency.

United-states
Toronto
Ontario
Canada
Abbotsford
British-columbia
Denver
Colorado
Crown-point
American
Mark-giannunzio
Phil-vitillo

17 ways to enhance productivity: WOOD 100 Strategies for Success

Lean manufacturing, teamwork, training, new technology, and innovation are helping these woodworking manufacturers increase production while improving quality and efficiency.

United-states
Toronto
Ontario
Canada
Abbotsford
British-columbia
American
Mark-giannunzio
Phil-vitillo
Kevin-schlinkmann
Josh-chandler
Eric-wheary

Hidden haunts: A restaurant critic explores 3 recently opened Orange County ghost kitchens

Print Scroll through DoorDash, Grubhub and Postmates, and you’ve surely seen a ghost a ghost kitchen, that is. Designed for online ordering and delivery, ghost kitchens operate from rented spots at shared commercial spaces such as Smart Kitchens in Irvine and the Hood Kitchen Space in Costa Mesa. On the apps, you can sometimes tell the ghosts from the rest they’re usually that new concept you’ve never heard of. Often the people behind them are aspiring restaurateurs who use the lower investment costs of these spaces to test their ideas and themselves. But since the pandemic hit, you’re more likely to see the other type of ghost kitchens, which aren’t really “ghosts” at all.

United-states
Orange-county
California
Costa-mesa
Citrus-college
Guatemala
Los-angeles
Irvine
America
American
Luis-javier-rodas
Edwin-goei

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