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is what makes the beer fizzy and carbonated. why valley brewery in herefordshire needs half a pint of liquid co2 delivered for every pint they make that s 3 million litres a year. without it, the beer would be completely flat and undrinkable, so co2 is essential. but if co2 is all around us, shouldn t these companies be able to harvest it themselves? that s where these future looking refrigerator sized units come in from a new us start up. we can provide co2 for large food packaging plants, all the way down to a small machine air to pull all the co2 right out of the air from inside the restaurant or bar right to the soda gun or the tap. they do it by using these cubes with thousands of tiny holes through them. the whole thing is coated in a chemical that absorbs c02.
in from a new us start up. we can provide co2 for large food packaging plants, all the way down to a small machine air to pull all the c02 right out of the air from inside the restaurant or bar right to the soda gun or the tap. they do it by using these cubes with thousands of tiny holes through them. the whole thing is coated in a chemical that absorbs c02. as the air travels through, the tiny holes provide an enormous surface area, meaning a high proportion of the c02 touches the surface and is absorbed. steam is then used to wash out the c02 which is processed and stored, ready for local use. this can then start its work over again. three commercial trials are already under way, but this solution is relatively small beer. perhaps one of the best technologies at solving the carbon problem is nature itself. i ve come to brynau wood in south wales, one the last
is what makes the beer fizzy and carbonated. why valley brewery in herefordshire needs half a pint of liquid c02 delivered for every pint they make that s 3 million litres a year. without it, the beer would be completely flat and undrinkable, so c02 is essential. but if c02 is all around us, shouldn t these companies be able to harvest it themselves? that s where these future looking refrigerator sized units come in from a new us start up. we can provide co2 for large food packaging plants, all the way down to a small machine air to pull all the c02 right out of the air from inside the restaurant or bar right to the soda gun or the tap. they do it by using these cubes with thousands of tiny holes through them. the whole thing is coated in a chemical that absorbs c02. as the air travels through, the tiny holes provide an enormous surface area, meaning a high proportion of the c02 touches the surface and is absorbed.
for every pint they make that s 3 million litres a year. without it, the beer would be completely flat and undrinkable, so c02 is essential. but if c02 is all around us, shouldn t these companies be able to harvest it themselves? that s where these future looking refrigerator sized units come in from a new us start up. we can provide co2 for large food packaging plants, all the way down to a small machine air to pull all the c02 right out of the air from inside the restaurant or bar right to the soda gun or the tap. they do it by using these cubes with thousands of tiny holes through them. the whole thing is coated in a chemical that absorbs c02. as the air travels through, the tiny holes provide an enormous surface area, meaning a high proportion of the c02 touches the surface and is absorbed. steam is then used to wash out