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Sarah Lohman presents 'Endangered Eating: America's Vanishing Food'

Sarah Lohman, a culinary historian, author, and public speaker who focuses on the history of food as a way to access the stories of Americans, is eager to present her new book “Endangered Eating: America’s Vanishing Food”, virtually, at 7 p.m. Thursday, Sept. 21, hosted by the Groton and Chelmsford public libraries. ....

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