The good old spag bol is a mid-week favourite for many. Putting it together is mere muscle memory for many of us. However, if you are a little weary of the same old recipe, let me introduce you to its sassy little sister: Slow Cooker Pork and Fennel Ragu. Best enjoyed al fresco adorned with plenty of Parmesan, this recipe will leave you feeling like you are dining under the Tuscan sun. The slow cooker is a great way to cook during the warmer summer as it avoids sweating over the stove. You set and forget. This ragu also freezes beautifully, so why not box smart and make a double batch.
Columnist Sarah Nasello selects her three most popular recipes from 2022, which includes a side dish, main course and dessert perfect for a New Year's Eve feast.
Columnist Sarah Nasello selects her three most popular recipes from 2022, which includes a side dish, main course and dessert perfect for a New Year's Eve feast.
Columnist Sarah Nasello selects her three most popular recipes from 2022, which includes a side dish, main course and dessert perfect for a New Year's Eve feast.
Columnist Sarah Nasello selects her three most popular recipes from 2022, which includes a side dish, main course and dessert perfect for a New Year's Eve feast.