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Detailed text transcripts for TV channel - MSNBC - 20130104:14:21:00

Smoky flavour. all right. you can seat strands of onion throughout. perfect. we ll put this over there. this is a great side dish. the pierogies are done when they float and they re floating so they re done. what you want to do is scoop them out with a slotted spoon. don t drain the water because we re going cook more. i like to put in a bowl and drizzle oil on top or even use melted butter if you want. what that is going to do is keep your pierogies from sticking. when you put noodles in a bowl and leave them, it clumps together, the same thing can happen with pierogies. add a tiny drizzle of oil. give it a toss and that s going to coat them and help them to fry up later. let s get more pierogies into our water here. and then after, we re going fry ....

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