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Transcripts for CNN Anthony Bourdain Parts Unknown 20160102 01:15:30 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.
Essence of great eating. it s a beautiful space. so, how s the restaurant business in bogota? it s a very good business. a lot of people with money, they don t know how to cook. nobody cooks at home. maybe their cook does. so, they eat out a lot? yeah. it s a new part of our culture, everybody wants to go to restaurants. so, 10 years ago, 15 years ago, what, traditional, casual food? yeah. a few fine dining, you know, white table cloths served with what, french, continental or italian, but this is new? it s a new business, a new world. there s two great bodies of colombia food, the mixture of the culture, yeah. right. black people, indians people, white people. that mixture is beautiful. and the other one is all of this region of the mountains, of the valleys, of the rain forests, of the sea, we are like a big farm, a beautiful farm to send all these products to the world. i believe more in a beautiful carrot than a great recipe, ....
Bogota. is it good? it s very good. goats are important to the wayuu, as they re used for food, for bartering, and even as dowry payments. rancho owners come to the old market in riohacha to sell, slaughter and cook goat in the mornings. today we re having frichi. frichi s a traditional dish from the wayuu. it consists of the heart, the intestines and the offal of the goat. so, it s really fresh because they slaughter them back here. uh huh? and this is where the wayuu women cook it. so, this is really fresh and traditional. so, this is breakfast. this is breakfast for them. the frichi. and there s a little bit of everything in there. yeah, heart, we have a little bit of meat, of ribs. ....
Now young restauranteurs such as musician turned chef tomas rueda are beginning to make a name for themselves in colombia. this is paloquemao. this is one of the biggest markets in bogota. i love this place. it s very beautiful. the colors. my mom comes here to buy flowers, my grandma also. did i mention that this city is over 8,000 feet up? hence the altitude sickness i m feeling. not good. tomas comes here a few times a week for an early breakfast, which i m hoping will make me feel better. paloquemao market has been running in one form or another since the 1940s. this place is huge. you want some juice? yeah. what do you have? i love the orange juice with a carrot. this is probably the ....
The wayuu are a tough, autonomous tribe that s never taken a side with the government, the farc or the paramilitaries. as a result they remain independent politically and live pretty much by their own code. i m meeting juan pablo majorca, a chef from bogota that comes to this spot on a regular basis. this is colombia, but it s a very different part of colombia. it s a rugged terrain, it s desert. there s not much water, so that s why the spaniards, they weren t able to colonize it. you ve been coming here for some time. i became interested, because i began dealing with fresh fish, fresh lobster, fresh shrimp and for goat meat to take back to ....