Pull out your skillet this spring to make these nutritious and flavorful dinners that are packed with seasonal ingredients like broccoli and mushrooms.
Recipes like our Chicken Cutlets with Sun-Dried Tomato Cream Sauce and our Chicken Spinach Skillet Pasta with Lemon Parmesan are so delicious, we know you’ll want to make them again and again. It's a simple dinner the whole family will love.
From zesty casseroles to flavorful one-pot wonders, each recipe is made with sodium-conscious ingredients and low counts of saturated fat to align with a diabetes-appropriate eating pattern. Plus, these quick, 30-minute dishes are packed with delicious ingredients like broccoli, citrus and snow peas to add tasty seasonal flavors to your evening meal. Recipes like our Broccolini, Chicken Sausage & Orzo Skillet and Seared Scallops with White Bean Ragu & Charred Lemon are so good, they’ll become st
Recipes like our Stuffed Pepper Casserole and Pea Soup are impressively delicious and worth having on the dinner table any time of year. You won't be stuffing any peppers for this stuffed pepper casserole, but you will be enjoying the sweet and smoky combination of flavors coming from bell peppers, fire-roasted tomatoes, smoked paprika and ground beef. If using leftover rice, you will need about 1 1/2 cups.
From satisfying breakfasts like overnight oats to hearty soups and skillets for dinner, these were the dishes that stole EatingWell readers’ hearts this month. This collection features ingredients like apple, carrot and sweet potato to bring the warm flavors of autumn to your plate. Fan-favorite recipes like our Apple-Pie Bread and our Creamy Sun-Dried Tomato & Chicken Pasta Bake are worth making again and again.