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The outstanding innovations seen at Europain

The 25th edition of Sirha Europain was a roaring success, with attendance up 27% (32,000 visitors) and the return of international buyers (17% came from abroad) attracted by the show’s focus on French bakery and snacking (or bakery catering). Much was on show to see, touch and taste. ....

United Kingdom , United States , La Boulangerie , Basse Normandie , France General , Erwan Inizan , Lea Chiari , Le Crumbler , Joannes Richard , Arnaud Delacour , Lola Boulanger , Amal Belkaid , Oscar Castellani , Jonathan Mougel , Sirha Europain , Food Co , Tiger Paste , Des Entreprises De Boulangerie , Etudes De La Boulangerie , Tiger Paste Barbecue , Black Pepper , Sea Salt , Country Classic , Franck Wallet , Carla France , Paris Agreement ,

Sirha Europain and the new focus in the French bakery and patisserie sector

A greater focus on the health of the planet is placing emphasis on the baker’s responsibility in where, what and the way in which they source ingredients, along with the processes they adopt and, most importantly, their creation’s health halo. While bread remains a staple around the world, bakeries need to adapt to the changing eating habits of consumers who are looking for fast, healthy, gourmet, nomadic and affordable options. ....

France General , United Kingdom , United States , Îe De France , Sirha Lyon , Haruka Atsuji , Sirha Europain , Luc Dubanchet , Sirha Food , World Pastry Cup , Porte De Versailles , Grand Final , Pastry World Cup Americas , New Orleans , South America , Industry Voices , Processing Amp Packaging , Akes Amp Pastries , Covid 19 , Filling Amp Packaging Equipment Systems , Processing Equipment Amp Systems , Packaging Amp Packing Materials , Pastry World Cup , Co Responsibility ,