A pastry competition kicked off what Chef Emeril Lagasse calls a kind of “culinary Olympics” taking place in New Orleans this week. The Pastry World Cup event started Tuesday. It
The Pastry World Cup is on Tuesday and the cooking competition Bocuse d’Or, is on Wednesday and Thursday. The event is open to spectators from 9 a.m. to 7 p.m.
The Pastry World Cup and the related Bocuse d’Or are considered the Olympics of the food world, representing the peak of culinary creativity and prowess.
Chefs from the Americas are competing in New Orleans in hopes of making finals in France toronto.citynews.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from toronto.citynews.ca Daily Mail and Mail on Sunday newspapers.