Live Breaking News & Updates on Singaporean Ceramicists Loh Lik Kian

When the food at a fine dining restaurant is described as art on a plate most likely, the plate is art in itself, as in recent years, chefs have taken to bespoke tableware as the vessels for their gourmet creations. Chef André Chiang, for one, handcrafted ceramic ornaments for his now-defunct Restaurant André in Singapore, and he turned to the professionals such as husband-and-wife ceramicists Loh Lik Kian and Debbie Ng when it came to tableware.
“Our tableware serves as canvases for the chef’s plating, much like the blank canvases for the artist to paint on,” enthuses Loh, whose interest in ceramics began when he chanced upon a unique Japanese teapot more than two decades ago. “I was mesmerised by its ‘natural beauty’ wood-fired with just the raw clay body, with a glaze pattern reminiscent of a string of fired straw, and an imperfect handle.” ....

Stoke On Trent , United Kingdom , Carlos Montobbio , Julien Royer , Ahmad Abubakar , Sam Mui Kwang , Hashirin Nurin Hashimi , Lasalle College Of The Arts , Staffordshire University , Singaporean Ceramicists Loh Lik Kian , Tableware Serves , Canvases For , Ceramicists Loh Lik Kian , Loh Lik Kian , Restaurant Andr , Lasalle College , Taiwanese Chef Restaurateur Andr , Not Afraid , In The Name Of Art , Debbie Ng , ஸ்டோக் ஆன் ட்ரெண்ட் , ஒன்றுபட்டது கிஂக்டம் , ஜூலியன் ரோயர் , சாம் மு குவாங் , லாசல்லே கல்லூரி ஆஃப் தி கலைகள் , பணியாளர் பல்கலைக்கழகம் ,