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Cold-Pressed Processing Transforms Dried Green Bananas into Pasta

Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.
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United States , La Jolla , Simon Sacal , Solely Inc , Organic Fruit Jerky , Organic Dried Fruit , Organic Spaghetti Squash , Organic Fruit Gummies , Organic Green Banana Fusilli Pasta , Latin America , Whole Foods Market , Clean Label , Simple Ingredients ,