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AMHERST A long-planned effort to bring a cooperative grocery store to town remains in the planning stages, with 900 member-owners already signed up.To get to the next stage of development, and the 1,000 member-owner plateau, the Common Share Food.
In a literal sense, all food served at a restaurant is farm-to-table. It came from a farm, made its way through a supply chain, and was transformed by the hands of a chef before being plated for you to enjoy. What separates one restaurant from the.
GREENFIELD As it approaches its seven-year anniversary next month, a Franklin County-based investment fund that supports local farmers and food entrepreneurs has reworked its community investment offerings to entice more potential investors.The.
Agriculture is at the heart of our region’s health and food security. Yet New England is losing about 1,500 acres of farmland every year. With more farmers aging out of the business, and many of their children choosing other occupations, it’s vital to.