Agriculture is at the heart of our region’s health and food security. Yet New England is losing about 1,500 acres of farmland every year. With more farmers aging out of the business, and many of their children choosing other occupations, it’s vital to.
Agriculture is at the heart of our region’s health and food security. Yet New England is losing about 1,500 acres of farmland every year. With more farmers aging out of the business, and many of their children choosing other occupations, it’s vital to.