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Drinking Local: Spring Spirits

 LA PULGA SPIRITS  Mixologist Tia Downey (@tvdowney) of Bowie House shared a recipe using La Pulga's Tequila Reposado, which leans into its aging in American Oak barrels to assume tasting notes of cooked agave, burnt sugar, licorice, floral, honey, black pepper, and tropical fruit. With a pleasant, long finish, our

Drinking Local: Spring Spirits

 LA PULGA SPIRITS  Mixologist Tia Downey (@tvdowney) of Bowie House shared a recipe using La Pulga's Tequila Reposado, which leans into its aging in American Oak barrels to assume tasting notes of cooked agave, burnt sugar, licorice, floral, honey, black pepper, and tropical fruit. With a pleasant, long finish, our

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