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HATCH, a “new contemporary dining concept” from the team behind The Adamson in St Andrews, will open on Monday, April 26. The new restaurant on 129 South Street in the famous Fife seaside golf and university town will offer a varied menu of modern cuisine with an avant-garde twist and an emphasis on unique small plate dining . HATCH specialises in small plates, excellent wine, and creative cocktails . Food will be prepared with seasonal ingredients sourced from local suppliers and will be “fresh, vibrant, and full of tantalising flavours”. Dishes include miso salmon with broccoli and candied cashews; glazed ox cheek, and a rhubarb and custard dessert are among the menu s highlights. Drinks come in carafes such as Silver Monk, a Harissa Margarita cocktail, and wine flights are available for guests to share.