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Eight examples of humanism in action during COVID-19 and the global racial reckoning
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Mississippi Gulf Coast Community College receives $20 million donation from philanthropist MacKenzie Scott
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Ascend Indiana helps expand youth apprenticeships statewide with new national funding partnership
Press Release
June 3, 2021
INDIANAPOLIS (June 3, 2021) – Ascend Indiana is expanding its efforts to provide high school students with new high-quality college and career apprenticeship pathways that impart the foundational skills, experiences, social capital and credentials they need to thrive in a rapidly changing economy. Ascend Indiana, the talent and workforce development initiative of the Central Indiana Corporate Partnership (CICP), is spearheading a coordinated effort of statewide leaders to guide the expansion of youth apprenticeships in Indiana.
To advance these efforts, Ascend has received $1 million in support from Bloomberg Philanthropies – part of a $2 million statewide investment through the Partnership to Advance Youth Apprenticeship (PAYA) – to support state and local partners across Indiana.
A new study in the journal
Proceedings of the National Academy of Sciences says there’s evidence Neanderthals loved carbs as much as they did eating animal flesh. The evidence comes from bacteria on Neanderthals’ teeth, which would’ve developed to consume sugars from the foods the extinct subspecies of human ate. Which, incidentally, would’ve helped their brains grow faster than they would have otherwise.
Science News reported on the new study, which aimed to better understand the evolution of the human oral microbiome. The team of authors analyzed 124 biofilms of teeth; from both Neanderthals and Late Pleistocene to present-day humans. As well as chimpanzees, gorillas, and howler monkeys.
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