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Le Bon Appetit: Top chefs to raise funds for Le Bonheur Hospital

Le Bon Appetit brings together top chefs from not just Memphis, but across the country, to raise funds for Le Bonheur Children s Hospital.

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Peacemaker Lobster & Crab Co

For his sophomore effort, Sidney Street Café executive chef Kevin Nashan transports St. Louis diners to the East Coast with Peacemaker Lobster & Crab. Nashan transformed the former Niche space in Benton Park into a whitewashed beach shack with the freshest seafood in town. Diners can feast on everything from lobster and crab boils to oyster po’boys to freshly shucked oysters, and peel and eat shrimp. The restaurant’s signature dish is its lobster roll. Served either Connecticut-style, with drawn butter, or Maine-style, with mayonnaise, the shockingly fresh meat is wrapped in a bun that is half brioche, half Texas toast. Meat eaters should not shy away from Peacemaker; its brisket sandwich rivals those served at the town’s best smokehouses. Finish the meal with a whimsical dessert, like freshly baked whoopie pies or snow cones with housemade syrups. Peacemaker is the city’s hottest restaurant, and it lives up to the hype.

United statesBenton parkKevin nashanSidney street cafEast coastPeacemaker lobsterPeacemaker lobster amp crab coT louis soulardT louis newsLo newsT louis eventsO eventsIverfront times

Soulcial Kitchen secures chef and former restaurant in Metro East to help launch catering operation, food trucks, and a food truck park

Soulcial Kitchen secures chef and former restaurant in Metro East to help launch catering operation, food trucks, and a food truck park
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St Louis area restaurant owners react to new capacity changes

Planter s House in Lafayette Square is currently at 50% capacity. Because the requirement to space tables and parties 6 feet apart is still in place, owner Ted Kilgore feels like they can t bring in much more. Really, for us, it s not going to change much. We may be able to squeeze in a couple more seats here and there, Kilgore said. It won t stay open too late either, just extending an extra hour to its closing time. During the week, it ll now be until 11 p.m. and on the weekends until midnight. Rick Lewis, owner of Grace Meat + Three in the Grove, explained he ll stay around that 50% limit, too.

Lafayette squareUnited statesAaron tietelbaumKevin nashanTed kilgoreLoryn nalicLisa laruffaMai leeEric schmittSam pageTishaura jonesRick lewisAndy karandzieffLouis county department of public healthLouis cityLouis county