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Variations on a donut: Cambodian, Classic, and Modern

By Richard Foss A friend moved from the South Bay to New Zealand but comes back periodically to visit family, and on every visit he indulges three food… ....

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UCLA alumnus uses social media to bring multicultural food content to table

Pargoal Arab is a reminder that culture is not just how we live, but what we eat. The UCLA alumnus runs the foodie account @pastelfoodiediaries, where she posts photos and reels of croissants, lattes and doughnuts for an audience of almost 7,000 followers. ....

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