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India is a treasure trove of fish; here s why we should be pescatarian!

​Indians love cutlets of all kinds, but we tend to make them as a snack and a way to use up leftovers. Most people would rate a chicken cutlet a distant second to a tandoori chicken or curry dish.

Satiating Saraswat cuisine | The Navhind Times

Satiating Saraswat cuisine | The Navhind Times
navhindtimes.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from navhindtimes.in Daily Mail and Mail on Sunday newspapers.

Food for the soul | The Navhind Times

Food for the soul | The Navhind Times
navhindtimes.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from navhindtimes.in Daily Mail and Mail on Sunday newspapers.

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