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What's cooking today: Braaied bacon-wrapped cheesy chicken breasts

We cook potatoes wrapped in shiny foil blankets. Right in the coals. But have you ever thought of cooking cheesy chicken breast fillets that way? ....

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Throwback Thursday: Slaphakskeentjies

They’re crunchy, sweet but sour too, and one of the gems of the South African kitchen. Surely they’re the best that an onion salad can be. ....

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What's cooking today: Pork belly rashers

These pork belly rashers are basted with mustard, oil and garlic and a touch of Kalahari desert salt, and cooked in an air fryer. ....

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Honey glazed sweet potatoes with feta and nut filling

Enjoy the combination of sweet and savoury flavours in this honey glazed baked sweet potatoes with feta, honey, and toasted nut filling dish. ....

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What's cooking today: Coronation Rack of Lamb, air frye...

Celebrity chef Ken Hom’s recipe for his Coronation Rack of Lamb is unusual in that it is first browned and then marinated for an hour before being cooked. In my version, I have adapted his recipe for the air fryer. ....

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