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KUALA LUMPUR, March 31 These days it seems as though every other online food business revolves around making sourdough bread. And with good reason: a loaf of crusty on the outside, chewy and airy on the inside sourdough bread is a wonder to behold and savour. It does mean it’s getting. ....
Which is obviously just around the corner. i m having trouble eating this. all right. how about this? early american recipes for strawberry short shake, they had pie crusts. it was broken-up pie crusts. they put together with whipped cream and put strawberries on it. everybody knows how good pie crust is. and i might try to make it with pie crust. popular with southerners. the shortcakes are biscuits. i don t know if you can see that right here. but other popular food bases are angel food, pound cake, i think my mom used to do that. sponge cake, and corn muffins. mix it up a little bit. we re going to keep giving tips until we eat the entire shortcake. exactly. the strawberry shortcake, is the most widely-known shortcake dessert. but adding other berries such as blueberries and blackberries as well can be done throughout the summer. the gist of that is that summer is here. amen to that. it was a really miserable winter. yeah. it s time to eat a lot of shortcake. i feel ....