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Warm up with hearty soups featuring white beans, red lentils, escarole

Evan Kleiman shares quick recipes for soups that can be made with water instead of broth and are full of vegetables and/or protein-rich legumes and beans. ....

United States , Cucina Rustica , Evan Kleiman , Anas Atassi , Atas Atassi , Parmigiano Reggiano , Shorbat Adas , Southern California , Pecorino Romano , Middle Eastern ,

Six O'Clock Solution: Red lentil soup a Syrian family recipe


1/2 cup (125 mL) chopped flat-leaf parsley
1 tablespoon (15 mL) nigella seeds (sesame seeds may be substituted)
1 lemon, in wedges
Heat oil in a large pot over medium heat and fry onions for about five minutes until soft and golden brown. Push onions to the side of the pan and fry the turmeric, cumin and cayenne for one minute.
Stir in lentils, add stock and bring to a boil. Then turn heat to low, cover and simmer lentils for 20 minutes, stirring occasionally, until lentils are cooked.
Use a hand-held immersion blender to purée until smooth.
Season with lemon juice, salt and pepper to taste. More stock or water may be added if soup is too thick. Cook another five minutes on low heat until hot. ....

Anas Atassi , Shorbat Adas , Lentil Soup , ஆநேஸ் அடஸ்ஸி , பயறு சூப் ,

Six O'Clock Solution: Red lentil soup a Syrian family recipe

Six O'Clock Solution: Red lentil soup a Syrian family recipe
draytonvalleywesternreview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from draytonvalleywesternreview.com Daily Mail and Mail on Sunday newspapers.

Anas Atassi , Shorbat Adas , Lentil Soup , ஆநேஸ் அடஸ்ஸி , பயறு சூப் ,