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Dom Pérignon's Former Cellar Master Merges Japanese Tradition and the Art of Champagne in His Own Sake

Our guest is Richard Geoffroy who is the founder and maker of Shiraiwa, a sake brewery in Toyama Prefecture, Japan. 
Before Richard founded the sake brewery in 2018, he was the Chef de Cave, or cellar master, at the world-famous Champagne producer Dom Pérignon for 28 years.  ....

Richard Geoffroy , Marion Berrin , Toyama Prefecture , Chef De Cave ,