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People with Parkinson’s Disease who eat more flavonoids compounds found in richly colored foods like berries, cocoa and red wine may have a lower mortality risk than those who don’t, according to a new Penn State study. ....
A new study has found that people with Parkinson s disease who eat more flavonoids - compounds found in richly coloured foods like berries, cocoa and red wine - may have a lower mortality risk than those who don t. ....
Foods That Can Help Prevent Dementia - One Green Planet onegreenplanet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from onegreenplanet.org Daily Mail and Mail on Sunday newspapers.
Dietary Flavonoids May Lower Odds of Subjective Cognitive Decline psychiatryadvisor.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from psychiatryadvisor.com Daily Mail and Mail on Sunday newspapers.