This tangy-sweet casserole is adapted from Shimi Aaron, an Israeli chef also known for his elaborate chocolate babkas In this colorful dish, a layer of short-grain rice studded with pine nuts and dill is bathed in pomegranate juice and honey, and topped with shingles of red and yellow onions When it emerges from the oven, the onions glisten like jewels, and the rice is fragrant, tender and a little sticky
Spend time with Shimi Aaron, a recent Los Angeles-transplant who adds flare to humble baked goods. Find out more about this sweet braided bread and how he adds his own personal touch to this delicacy.
Reporter/Camera: Genia Dulot
Sam Nazarian’s C3 (Creating Culinary Communities), the fastest-growing global food tech platform, today announced a partnership with The Westin Las Vegas Hotel & Spa. As part of the deal, C3 will assume daily operations of in-room dining and local deliveries. Adding to C3s current operations at the highly-acclaimed Mandalay Bay Resort and Casino, the partnership will service nearly 75,000 hotel rooms around the world, signifying C3’s work with two of the most prominent hotel properties on the Las Vegas strip. The partnership with The Westin Las Vegas Hotel & Spa, which is managed by premier hospitality investment and management company, Highgate, adds to C3’s successful ventures in 2022, including, but not limited to, Graduate Hotels and expanded operations at Las Vegas’ Mandalay Bay, SLS Baha Mar, and SLS Dubai.