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travel Shiladitya Chaudhury gets candid about Maaya, one of Tadoba's most prominent tigers

She has made sure that other tigresses neighbouring her territory have a chance to rear their cubs without being bothered by the males. ....

Uttar Pradesh , Navegaon Ramdegi , Shiladitya Chaudhury , Khadsangi Forest Rest House ,

Tips And Tricks To Make The Perfect Hakka Noodles Every Single Time

Want to make the perfect chow mein? Then we have some useful tips and tricks. ....

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All about big cats

All about big cats
telegraphindia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraphindia.com Daily Mail and Mail on Sunday newspapers.

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Eateries to remain open during 12 noon to 8pm with 50 per cent seating capacity

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Eateries to remain open during 12 noon to 8pm with 50 per cent seating capacity
The owners of bars and restaurants said the proposed 5pm-8pm window would have done more harm than good because it would have jeopardised their rent negotiations
Dine-in, which had stopped because of the Covid-19 curbs, is set to resume across restaurants from lunch on Wednesday.
“Restaurants and bars including in hotels and shopping malls may remain open during 12 noon to 8pm with 50 per cent seating capacity,” said the notification issued by Nabanna on Monday. ....

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The Nargisi Kofta: A Culinary Puzzle Ensconced In An Egg (Recipe Inside)

The Nargisi Kofta: A Culinary Puzzle Ensconced In An Egg (Recipe Inside)
Nargisi Kofta: This decadent dish with mutton keema gravy and eggs kofta is indulgence overload.
Read Time: 6 min
Highlights
Nargisi Kofta is best made with duck eggs.
Follow this recipe to make Nargisi Kofta at home.
The First Encounter: It was 2014, perhaps the month of March. At Southern Kolkata s Oudh:1590, my afternoon lunch scene looked delectable with galauti kebabs and biryani, but the marauding gaze of mine rested upon a dish, yet undiscovered, and stayed there for a few seconds more than it should have. A brief chat with the server further piqued my interest. It s an egg coated in minced meat, then fried, then we put it in a Korma-style gravy . ....

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