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Cell-cultured meat demand could boost soybean industry

Increased demand for cell-cultured meat is expected to positively impact the soybean industry, according to new research by a professor of agricultural economics at Purdue University. ....

United States , Shihuan Kuang , Yanyu Ma , Holly Wang , Yizhou Hua , Drug Administration , Purdue University , United States Department Of Agriculture , United States Department , Upside Foods , The Economy , Social Science ,

What to feed 'cultivated' meat? Soybeans

The emergence of cell-cultured meat and plant-based meat substitutes may put some sizzle into soybeans, said a Purdue University paper. ....

San Francisco , United States , Yizhou Hua , Holly Wang , Shihuan Kuang , Yanyu Ma , Purdue University , Purdue Agricultural Economics ,