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Fermented soybean waste could help mitigate effects of diet-induced obesity

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity. ....

Shigenobu Shibata , Ken Lee , Emily Henderson , Nanyang Technological University , Mathematical Sciences , United Nations Sustainable Development Goals , Waseda University , Waseda University Graduate School Of Advanced Science , United Nations Sustainable Development , Waseda University Graduate School , Advanced Science , Health Foods ,

Eat With Your Biological Clock for Optimal Fat Burning

Chrono-nutrition is a new area of study that shows us how to use your circadian rhythms to speed up muscle hypertrophy, burn fat and lose weight, naturally. ....

Shigenobu Shibata , Beet Health Nutrition , Waseda University , Cell Reports , Professor Shigenobu Shibata , Professor Shibata , Lose Weight Naturally , How Often Should You Eat ,

Eat With Your Biological Clock for Optimal Fat Burning

Chrono-nutrition is a new area of study that shows us how to use your circadian rhythms to speed up muscle hypertrophy, burn fat and lose weight, naturally. ....

Shigenobu Shibata , Beet Health Nutrition , Waseda University , Cell Reports , Professor Shigenobu Shibata , Professor Shibata , Lose Weight Naturally , How Often Should You Eat ,