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Home with the Lost Italian: Bruschetta a mainstay in Italian cuisine

Few appetizers make us happier than the ever-versatile bruschetta - like giddy-in-the-heart, do-a-little-dance, kind of happy. We love everything about this traditional Italian antipasto, whether we're eating it or preparing it. ....

United States , John Sherman , Sarah Nasello , Tony Nasello , Nikki Anderson , Colorado Springs , Lost Italian , Shesays Columnists ,

The Lost Italian: Romaine's center makes bed for flavor-filled salad

While cataloguing our featured recipes from the past several weeks, Tony and I discovered that we had nearly all the components for a lovely Italian menu: prosciutto and cantaloupe melon appetizer, pasta primavera main course and tiramisu, the ul. ....

United States , Sarah Nasello , Gorgonzola Hearts , Romaine Salad , Honey Gorgonzola , Shesays Columnists ,

The Lost Italian: Tiramisu lives up to its perky name

Tiramisu. Just saying that word aloud makes me feel better, and it's no wonder. When translated from Italian to English, tiramisu means "pick me up.". ....

United States , Chocolate Souffl , Shesays Columnists ,

The Lost Italian: Rack of lamb serves up a stunning entree for Easter

Ten years ago, Tony and I traveled to Sicily on Easter Sunday to attend his sister's wedding later that week. Even though we arrived on the morning of Easter Monday, the signs of Easter were still everywhere. I will never forget the beautiful dis. ....

Marianna Easter , Easter Sunday , Easter Monday , Honey Mustard Crusted Rack , Beans Nasello , Pinot Noir , Happy Eating , Mustard Crusted Rack , Shesays Columnists ,