[jose] what . [jose] our Family Road Trip through spain continues in andalucia. Oh okay, people youre not gonna make it. Uhoh. Dad, why did you think it was a good idea to go through this narrow street . [jose] a warm, sunny land, rich in culture. Look at the mosque. [jose]. History and tradition. Hey, this is a horse race. Oh, no stop it [jose] well be exploring andalucias most iconic foods. [clapping] [carlota] this is what we came for. [jose] from gazpacho, the famous cold tomato soup. [ines] this is so good. [jose]. To succulent bluefin tuna. Ines, this to me is the butter of the ocean. This is the butter of the ocean. [jose]. And crispy Shrimp Fritters. [carlota] oh, my god. [jose] oh, my god. Well also discover amazing dishes, full of african flavors that echo this regions past. Oh, wow. That smells delicious. [jose] and at the end of the week, its party time. The girls and i will put on our finest and get totally immersed in a timehonored local tradition. Lounge your arms like i
These are the UK s best salt and vinegar crisps according Martin Lewis walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.
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Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup. For the version in our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we prefer peak-season, perfectly ripe tomatoes. Out of season, Campari or cocktail tomatoes also are a good choice, as they are dependably sweet year-round.