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Home-made DURUM pasta.

Home-made DURUM pasta.
thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.

Brar Mills , Golden Temple , Arrowhead Mills , Sher Fiber Wala , பிறர் ஆலைகள் , தங்கம் கோயில் , அம்புக்குறி ஆலைகள் , ஷெர் ஃபைபர் வாலா ,

44th bake. 04/26/2021. 100% stone ground WW durum.

April 27, 2021 - 8:59am
idaveindy
44th bake. 04/26/2021. 100% stone ground WW durum.
First loaf-bread bake with Patel s house brand 100% WW stone ground durum. For a picture of the bag, see here: https://www.thefreshloaf.com/comment/469299#comment-469299
It was $7.99 for a 20-pound bag, $.40/pound. Ingredient list is just durum whole wheat. No enrichments.
I ve done tortillas, pizza crust (didn t let it autolyse/soak enough), and noodles, but this was the first loaf bread with this flour.
I learned from using the Sher Fiber Wala (from Brar Mills) 100% whole grain roller-milled flour, that WW durum takes a while to absorb the water and now even more so with the grittier stone ground flour. ....

Sher Fiber Wala , Brar Mills , Hole Wheat , Luten Free , ஷெர் ஃபைபர் வாலா , பிறர் ஆலைகள் ,

notes on whole grain durum vs whole grain red/white wheat.

February 25, 2021 - 10:36am
idaveindy
(From comments to another user.)
I too experienced what you call the bubble gum effect. I called it gooey gluey paste .
If I may.:
There are three steps needed:
1. don t give it all the hydration at once. If you give it all the water at once, the finer particles or the bran locks up the water, and it will never leave the glue state. However, even with the lower hydration, it will be gummy/gluey, but only temporarily so.
My WW durum (store bought, roller milled, Sher Fiber Wala) is like this:
a) if I give it 85% water up front, it becomes permanent gluey paste. Nothing will then change it to workable dough . ....

Sher Fiber Wala , Triticum Turgidum Durum , ஷெர் ஃபைபர் வாலா ,

39th bake. 02/16/2021. 80% WW durum. 3 stage hydration.

Feb. 16, 2021.This is my 8th bake for the durum Community Bake. The previous bake, #7, a tortilla/chapati, is at: www.thefreshloaf.com/node/67438/mini-bake-384-ww-durum-tortilla-chapati-02152021 Submitted to the durum Community Bake at: https://www.thefreshloaf.com/comment/481725#comment-481725 As a result of experimenting with 3 "mini-bakes" (38.1, 38.2, 38.3), I think my ....

Community Bake , Sher Fiber Wala , Whole Wheat , Gluten Free , சமூக சுட்டுக்கொள்ள , ஷெர் ஃபைபர் வாலா , முழு கோதுமை , பசையம் இலவசம் ,