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5 things to eat and drink in Singapore this week, including seafood at Ganko Sushi and Indian cuisine at The Tiffin Room

With the start of fall, Diwali, and Halloween all crammed within a 31-day period, October's a festive one. This week, try some fresh sashimi in an affordable omakase, sample some iconic Indian treats to celebrate Diwali, and enjoy some of the best cocktails Singapore has to offer. With the arrival of autumn comes the season of the hairy crab –. ....

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