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Old Damascus is a new Mediterranean restaurant that recently opened in Richardson that offers some Syrian dishes along with other popular Middle Eastern fare. We just wish there was more of the former. ....
This week's must-try dishes are from pop-ups that are destined to stick around, including wagyu shawarma pita in Studio City and Vietnamese butter chicken wings in Garden Grove. ....
Bringing the flavors of puebla, mexico to the streets of los angeles. what is the lebanese taco you guys have? - oh, that s a taco árabe. - taco árabe, the arab taco. - yeah, yeah. - there s some debate about when and how exactly tacos árabes were born, but one thing is for sure, it all started with shawarma. - yeah, that s why i really like this taco, cause it s not only a taco, it s, like, history in, like, a taco. - right. - and when you look it up, you re like, oh, okay, so there was a big migration from the middle east to mexico and of course they needed money, so they started selling their own food, shawarma. and us mexicans, we saw that. we re like, that s a taco. - that ain t shawarma, that s a taco. straight up taco. traditionally, the lebanese used lamb in their tacos, but the mexicans weren t a fan, so they switched it out for pork and added some spices, and of course, hot sauce. so what are we eating? what do - give us a little bit of the specialties, all right? ....
- oh, that s a taco árabe. - taco árabe, the arab taco. - yeah, yeah. - there s some debate about when and how exactly tacos árabes were born, but one thing is for sure, it all started with shawarma. - yeah, that s why i really like this taco, cause it s not only a taco, it s, like, history in, like, a taco. - right. - and when you look it up, you re like, oh, okay, so there was a big migration from the middle east to mexico and of course they needed money, so they started selling their own food, shawarma. and us mexicans, we saw that. we re like, that s a taco. - that ain t shawarma, that s a taco. straight up taco. traditionally, the lebanese used lamb in their tacos, but the mexicans weren t a fan, so they switched it out for pork and added some spices, and of course, hot sauce. so what are we eating? what do - give us a little bit of the specialties, all right? - it s a taco árabe. - oh, a taco árabe. we got it. oh, awesome. - and this one, this isn t supposed to be hot. ....