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When recalling her days working with her family at McGinnis Sisters, Dr. Ashley Rose Young remembers driving with her mother to Pittsburgh-area farms like Trax.
They could be called the dynamic three. Sharon McGinnis Young, Bonnie McGinnis Vello and Noreen McGinnis Campbell — the sisters who owned McGinnis Sisters Special Food Stores — accomplished more than providing groceries for customers. The McGinnis Sisters were known as leaders in the gourmet and specialty food business. They
The pioneering grocery entrepreneurs and members of their family are featured in a Dec. 14 virtual discussion led by Ashley Rose Young, historian of the Smithsonian’s American Food History Project.