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AUDL Throwaround: New York and Raleigh Play OT Classic, Dallas Wins Texas

AUDL Throwaround: New York and Raleigh Play OT Classic, Dallas Wins Texas
ultiworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ultiworld.com Daily Mail and Mail on Sunday newspapers.

AUDL Throwaround: Grounded Jets, No Refs, And Five Doubleheaders Highlight A Weird Week

AUDL Throwaround: Grounded Jets, No Refs, And Five Doubleheaders Highlight A Weird Week
ultiworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ultiworld.com Daily Mail and Mail on Sunday newspapers.

12 Fastest-Growing DTC Food Brands of 2021

  Web-traffic growth over the same period last year: 413.1% Founders: Tomas Froes, Ricardo Vice Santos Powdered mixes for smoothies and gumdrops that contain more nutrients than hand-squeezed fruit juice are kencko s specialty. Customers can get specific product recommendations through an app. 11. Tony s Chocolonely   Web-traffic growth over the same period last year: 417.3% Founder: Teun van de Keuken Tony s aims to work with suppliers that don t use slavery to harvest and process their cocoa an issue that has vexed much larger chocolate makers lately. Founded in the Netherlands by a Dutch journalist, the brand is widely distributed in the US, from natural grocers like Thrive Market to Target and Amazon.

How MudWtr s Founder Made His Startup a No-Burnout Zone

 Photo: Elizabeth Weinberg Free coffee is one of the most common perks at companies around the world, but you won t find it at Venice, California-based MudWtr (pronounced MudWater ). The direct-to-consumer beverage brand makes a coffee alternative derived from a powdered blend of masala chai, chaga mushrooms, and other ingredients. For co-founder and CEO Shane Heath, MudWtr s core product represents a rejection of the always-on Silicon Valley work culture that, in his mind, leads to burnout for countless tech workers. Heath would know. As an art director and designer at a number of tech startups in the Bay Area, he drank three to four cups of coffee per day. Anxiety and jitters ensued.

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