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Sorbic Acid Market Revenue Worth $521,126.7 Thousand by 2030, says P&S Intelligence NEW YORK, Jan. 28, 2021 /PRNewswire/ Economic growth is leading to the increasing spending power of people, which is driving a shift in worldwide food consumption patterns. As a result, the sale of cheeses, wines, fresh produce, baked products, and refrigerated meats is rising. This is why the global sorbic acid market is predicted to grow from $347,661.0 thousand in 2019 to $521,126.7 thousand in 2030, at a 4.7% CAGR between 2020 and 2030, according to P&S Intelligence. This is because sorbic acid is used to prevent the growth of mold, which is one of the biggest reasons behind food spoilage. This is why the sorbic acid market is being particularly propelled by the increasing cheese and wine consumption. For instance, from 2018, worldwide cheese consumption rose by 2.3% to reach $114.1 billion in 2019. Similarly, compared to 241 million hectoliters in 2014, 246 million hectoliters of win ....
ResearchAndMarkets.com’s offering. The global Vitamin B3 market is estimated to be valued USD 330 million in 2020 and is expected to reach a value of USD 373 million by 2025, growing at a CAGR of 2.5% during the forecast period. Vitamin B3 is an essential micronutrient commercially available in natural and synthetic forms; it is used in pharmaceutical, nutrition, consumer, agrochemicals, and other applications for enrichment or fortification purposes, to enhance the nutrient value of the end products. The growth of this market is attributed to the rise in demand for functional and nutritionally enriched processed food products and the prevalence of vitamin deficiencies. The constrained supply of raw materials for natural vitamins and high costs are restraining market growth. ....