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2021 Shandong Cuisine Innovative Competition collects dishes from across the globe

A competition of making innovative dishes within the ambit of the Shandong Cuisine or Lu Cuisine, one of the eight culinary traditions of Chinese cuisine, is taking place in Jinan, East China's Shandong province. It kicked off on September 16 and will last until February 2022, featuring four stages of open selection, semi-finals, finals and promotion. ....

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