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For blue-collar workers, it’s fear. For white-collar workers, it’s isolation. COVID-19 changed work for everybody. Updated Mar 12, 2021; Facebook Share Shandolyn Lewis misses the before times – when she didn’t have to get to work until 5:30 a.m. Lewis works at the Detroit Metro Airport as an international coordinator. She’s the one who makes sure the food, drinks, hot towels, ear buds and everything else make it aboard the plane. Most everything about her job looks different than it did 12 months ago. Pre-pandemic, Lewis reported to work for 5:30 a.m. Now, she has leaves her home in Detroit an extra 20 minutes earlier, as workers must wait in line for COVID-19 screenings and temperature checks before they can start work. ....
Women in the Travel Industry Are Bearing the Brunt of the Pandemic's Economic Hardships msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
by Violet Ikonomova Richard Duncan (Photo: Unite Here) After 23 years with Delta’s in-flight catering provider at Detroit Metro Airport, Richard Duncan, a single father from Wayne, is looking for work. He has sights set on a specific gig he’s well-qualified for, and has already submitted three applications and on Friday plans to attend a job fair to get his resume in front of the right people. But in a cruel twist, the job he’s gunning for is the same one he’s always had. Duncan is being forced to reapply for his position in the catering kitchen servicing Delta flights with no guarantee he’ll be rehired because the airline will soon switch its catering company from LSG Sky Chefs, whose workers are unionized, to the non-union DO & CO. According to the union, Unite Here Local 24, the move threatens to put approximately 500 airport food service employees out of work, many of them minorities or immigrants living in Detroi ....