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BBCNEWS HARDtalk December 13, 2017

Im stephen sackur. Not so long ago, british food was the laughing stock of the world it bland, stodgy and flavourless. But how things have changed. Today, the nation seems obsessed with cooking and baking on tv and fine dining. My my guess today is one of the new breed of top celebrity television chefs, Marcus Wareing. Yes, we are now obsessed with good food, but is that altogether healthy . Marcus wareing, welcome to hardtalk. There are an awful lot of ships in the world, but only a very few elite, top chefs shifts. What distinguishes the very best from the rest . I think first of all the mindset, its a work ethic and i think there is a type of sacrifice that a top chef has and wants to sort of drive themselves individually and as an individual to excel head and shoulders above everybody else. A lot of advice that ive ever had through the years going through the ranks was. And it came from my father originally, was to stand out f ....

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