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Pandemic Pivot: Vending and catering company launches ghost kitchen January 15, 2021 1 Torpedoes Sub Shop is slated to be the latest of several restaurant concepts Trolley Eats will offer when the sub shop goes live in mid-January. The ghost kitchen, which launched in December, plans to add more concepts to its lineup in the future. ( Images courtesy of Trolley Eats) As all three wings of its business have been getting shellacked by the coronavirus pandemic, a local vending company is looking to the ghost kitchen concept to ride out the storm. Trolley House Refreshments, which provides breakroom and vending refreshments for workplaces, launched Trolley Eats in mid-December. Trolley Eats operates a handful of restaurant concepts without a physical dining space, a relatively new culinary concept known as a ghost kitchen. The model relies strictly on delivery service, and it has become increasingly popular in the Richmond area in recent months. ....
Richmond restaurant roundup for 2020: Pandemic pivots and new eateries BizSense file) While the pandemic was the defining event of the year for Richmond’s restaurant industry, resulting in the closing of dozens of local spots, plenty of local operators also continued with expansion plans. Here’s a recap of local food news from a year that many in the industry would rather forget: Pandemic pivot The pandemic pivot became a go-to for almost every restaurant in town this year. The government-mandated shutdown combined with patrons’ lingering fears left proprietors scrambling to find new revenue streams, shifting into a to-go-focused model and finding ways to squeeze enough tables and seats into their spaces while still maintaining social distancing. ....