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Enzyme Innovation s New Study on the Stability & Effect of Bacillus coagulans LBSC on the Sensory Attributes of Food Products was Published in the Global Journal of Microbiology and Biotechnology

/PRNewswire/ A study published in the Global Journal of Microbiology and Biotechnology finds adding the probiotic, Bacillus coagulans LBSC (SEB LBSC), to.

WAVE Research Seminar Coming to Prosser

The Washington wine industry’s annual signature research event—Washington Advancements in Viticulture and Enology —is scheduled for August 10th at the Walter Clore Wine and Culinary Center in Prosser.

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